I have always been fascinated by what drives peoples passions as they endeavor towards perfection.  There is beauty in perfection.  Or what we perceive as perfection.  Wisdom.  Enlightenment.  Super-galactic, omnipresent oneness.  For many, that pursuit is life long. Some would argue that by virtue of it’s existence, a thing is flawed and therefore, not perfect.  I would tend to agree.  But the journey to achieve perfection through one’s passion is what’s important.

Be it a hobby, job or philanthropic endeavor, The Passion Project celebrates those that strive for perfection.  My hope is that my passion for what I do, in some way, matches the passion of my subjects.

Each subject’s post will accompany a short bio and the definition of passion as defined by the subject.  (Bio and definition to follow in this post)

With that, I give you the boys of  Vera Pizzaria.  I have always had a great love affair for the perfect cocktail.  When owner, Cameron Rector, told me he was opening the kind of place that served prohibition era drinks, I was ecstatic.  Upon my first visit, they didn’t disappoint.  Jon Karel and Marshell Scheuttle are two of the finest bartenders in the city, and quite dapper, I might add.  With each fantastic concoction, the gentleman will educate you on the history and myths that surround the cocktail.  The drink menu is incredible, but if you’re feeling a little adventuresome, tell your bartender what your favorite liquor is and let him take it from there.